Department of Hotel Studies
About
The Department of Hotel Studies at Afro Asian University offers a comprehensive program focused on preparing students for careers in the hospitality industry. With a blend of theoretical knowledge and practical skills training, students learn about various aspects of hotel management, including front office operations, housekeeping, food and beverage management, and marketing. Through internships and industry partnerships, students gain hands-on experience and exposure to real-world hospitality settings. The department’s faculty members, who bring both academic expertise and industry experience, provide mentorship and guidance to students. Overall, the department aims to equip graduates with the skills and knowledge needed to succeed in diverse roles within the hospitality sector.
The Department of Hotel Studies at Afro Asian University aims to equip students with the knowledge, skills, and competencies necessary for success in the hospitality industry. The learning outcomes of the program include:
Understanding Hospitality Industry: Students will gain a comprehensive understanding of the hospitality industry, including its history, structure, and various sectors such as lodging, food service, and tourism.
Customer Service Excellence: Students will develop exceptional customer service skills and learn how to anticipate and exceed guest expectations to ensure a positive guest experience.
Operational Management: Students will acquire knowledge of hotel operations, including front desk management, housekeeping, food and beverage service, and revenue management, preparing them for roles in hotel management.
Leadership and Teamwork: Students will cultivate leadership qualities and learn effective teamwork strategies to collaborate with colleagues and lead teams in delivering high-quality hospitality services.
Communication Skills: Students will enhance their communication skills, both verbal and written, to effectively interact with guests, colleagues, and stakeholders in the hospitality industry.
Problem-Solving and Decision-Making: Students will develop critical thinking skills to identify and solve problems that arise in hotel operations, making informed decisions to ensure smooth and efficient functioning.
Ethical and Professional Conduct: Students will understand the importance of ethical behavior and professionalism in the hospitality industry, adhering to industry standards and codes of conduct.
Adaptability and Flexibility: Students will learn to adapt to changing circumstances and handle challenging situations with flexibility, resilience, and a customer-centric approach.
Financial Acumen: Students will acquire basic financial management skills, including budgeting, forecasting, and cost control, to contribute to the financial success of hospitality establishments.
Continuous Learning and Professional Development: Students will recognize the importance of lifelong learning and ongoing professional development to stay abreast of industry trends and advancements.
Upon completion of the program in the Department of Hotel Studies at Afro Asian University, graduates can pursue various career opportunities in the hospitality industry, including:
Hotel Manager: Responsible for overseeing all aspects of hotel operations, including guest services, staff management, and financial performance.
Food and Beverage Manager: Manages food and beverage operations within hotels, including restaurants, bars, and banquets, ensuring high-quality service and profitability.
Front Office Manager: Oversees front desk operations, including guest check-in/check-out, reservations, and concierge services.
Event Planner: Plans and coordinates events, conferences, and meetings hosted by hotels, ensuring all logistical details are organized and executed smoothly.
Revenue Manager: Analyzes market trends and sets pricing strategies to maximize revenue for hotel rooms and services.
Housekeeping Manager: Manages housekeeping staff and ensures cleanliness and maintenance standards are upheld throughout the hotel.
Sales and Marketing Manager: Develops marketing strategies to promote the hotel’s brand and attract guests, while also managing sales efforts to secure bookings and partnerships.
Guest Relations Manager: Focuses on enhancing the guest experience by addressing concerns, managing feedback, and implementing initiatives to exceed guest expectations.
Human Resources Manager: Manages recruitment, training, and development of hotel staff, ensuring compliance with labor laws and fostering a positive work environment.
Hospitality Consultant: Provides expert advice to hotels and hospitality businesses on improving operations, increasing efficiency, and enhancing guest satisfaction.
Bs Programme
SEMESTER 1
Code | Course Title | Credit Hours |
BSTH 2111 | اللغة الانجليزية 1 / English language 1 | 2 |
BSTH 2112 | اللغة العربية 1 / Arabic language 1 | 2 |
BSTH 2113 | مبادئ الاقتصاد / Principles of Economics | 3 |
BSTH 2114 | مدخل الى التخطيط السياحي / Introduction to tourism planning | 3 |
BSTH 2115 | مدخل إلى سيكولوجية العملاء / Introduction to customer psychology | 2 |
BSTH 2116 | مدخل إلى التاريخ الإسلامي / Introduction to Islamic history | 3 |
BSTH 2117 | مدخل إلى أخلاقيات مهنة الارشاد السياحي / Introduction to the ethics of the tourist guidance profession | 3 |
18 |
SEMESTER 2
Code | Course Title | Credit Hours |
BSTH 2118 | اللغة الانجليزية 2 / English Language 2 | 2 |
BSTH 2119 | اللغة العربية 2 / Arabic language 2 | 2 |
BSTH 2120 | عادات وتقاليد الشعوب الأفروآسيوية 1 / Customs and traditions of Afro-Asian peoples 1 | 3 |
BSTH 2121 | المعالم الحضارية الأفروآسيوية 1 / Afro-Asian cultural monuments 1 | 3 |
BSTH 2122 | الآثار المعمارية في القرآن الكريم / Architectural monuments of the Holy Quran | 2 |
BSTH 2123 | فنون وحضارة 1 / Arts and Culture 1 | 3 |
BSTH 2124 | مدخل إلى علم السياحة / Introduction to the science of Tourism | 3 |
18 | ||
SEMSETER 3 | ||
Code | Course Title | Credit Hours |
BSTH 2125 | مدخل إلى إدارة الفنادق / Introduction to hotel management | 3 |
BSTH 2126 | محاسبة 1 / Accounting 1 | 2 |
BSTH 2127 | مبادىْ إدارة الأعمال / Principles of Business Administration | 2 |
BSTH 2128 | السياحة والبيئة 1 / Tourism and Environment 1 | 3 |
BSTH 2129 | الأجهزة والمنظمات السياحية ( باللغة الانجليزية) / Tourist agencies and organizations ( in English) | 3 |
BSTH 2130 | مبادىء الإحصاء / Principles of Statistics | 2 |
BSTH 2131 | فنون ومتاحف أفروآسيوية 1 / Afro-Asian art and museums 1 | 3 |
18 |
SEMESTER 4
Code | Course Title | Credit Hours |
BSTH 2132 | أخلاقيات مهنة الارشاد السياحي / Ethics of the tourist guidance profession | 3 |
BSTH 2133 | السياحة الدينية في القرآن الكريم / Religious tourism in the Holy Quran | 3 |
BSTH 2134 | فن المتاحف في أفريقيا 1 / Art museums in Africa 1 | 3 |
BSTH 2135 | الهندسة المعمارية في القرآن الكريم / Architecture in the Holy Quran | 3 |
BSTH 2136 | الحضارة الفرعونية 1 / Pharaonic civilization 1 | 3 |
BSTH 2137 | نظم سياحية / Tourist systems | 3 |
18 |
Semester 5
Code | Course Title | Credit Hours |
BSHO 2187 | اقتصاد | 3 |
BSHO 2188 | إدارة فنادق | 3 |
BSHO 2189 | تسويق ومبيعات فندقية | 3 |
BSHO 2190 | مدخل إلى فن الطهي الفندقي | 3 |
BSHO 2191 | فن الايتيكيت والبروتوكول 1 | 3 |
BSHO 2192 | علم نفس | 3 |
18 |
Semester 6
Code | Course Title | Credit Hours |
BSHO 2193 | محاسبة تكاليف فندقية | 3 |
BSHO 2194 | دراسة جدوى المشروعات الفندقية | 3 |
BSHO 2195 | الدراسات الفندقية في أفريقيا | 3 |
BSHO 2196 | مدخل إلى علم التغذية العلاجية | 3 |
BSHO 2197 | إدارة مكاتب الاستقبال الفندقي | 3 |
BSHO 2198 | الخدمات الفندقية | 3 |
18 |
Semester 7
Code | Course Title | Credit Hours |
BSHO 2199 | فن الايتيكيت والبروتوكول 2 | 3 |
BSHO 2200 | الدراسات الفندقية في آسيا | 3 |
BSHO 2201 | هندسة قوائم الطعام | 3 |
BSHO 2202 | مهارات الاتصال الفندقي | 3 |
BSHO 2203 | التسويق الفندقي | 3 |
BSHO 2204 | التقنيات التكنولوجية في الخدمات الفندقية | 3 |
18 |
Semester 8
Code | Course Title | Credit Hours |
BSHO 2205 | حقوق الإنسان | 3 |
BSHO 2206 | إدارة الأعمال الفندقية | 3 |
BSHO 2207 | فن الطهي الفندقي | 3 |
BSHO 2208 | السلامة المهنية الفندقية | 3 |
BSHO 2209 | إدارة الموارد البشرية | 3 |
BSHO 2210 | منهج بحث في الدراسات الفندقية | 3 |
18 |
MS Programme
Semester 1
Credit Hours | Course Title | Code |
3 | محاسبة تكاليف فندقية | MSHO 2227 |
3 | دراسة جدوى المشروعات الفندقية | MSHO 2228 |
3 | فن الطهي | MSHO 2229 |
3 | إدارة مكاتب الاستقبال الفندقي | MSHO 2230 |
12 |
Semester 2
Credit Hours | Course Title | Code |
3 | فن الايتيكيت والبروتوكل الفندقي | MSHO 2231 |
3 | الوسائل التكنولوجية للخدمات الفندقية | MSHO 2232 |
3 | إدارة الأعمال الفندقية | MSHO 2233 |
3 | مناهج بحث الدراسات الفندقية | MSHO 2234 |
12 |